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Collard Green Seeds- Georgia Southern

Naturally grown in the USA- pesticide free

“Rich in flavor, texture and nutrition, collard greens are essential to traditional southern cooking, lending flavorful heft to stew, minestrone, and stuffing. Enjoy steamed, braised, or stir-fried. The mild cabbage-like flavor of the tender leaves improves with a light frost.”

*Full-Sun, 65 days to harvest, Sprouts in 10-21 days, Ideal Temp: 40-75 degrees Fahrenheit, Plant Spacing 12-in, Frost Hardy