Description

Poultry Processing Workshop

Want to take the leap and learn how to process your own meat chicken?

Then this course is FOR YOU!

This hands-on workshop will walk you through start to finish how chicken goes from the homestead to the table.

This course will walk you through:

-Setting up your processing station
-Dispatching a meat bird
-Removal of the organs and what purpose they serve
-How to properly store the chicken and organs
-Utilizing the bird from beak to tail including the feathers and blood
-Packaging and Portioning out chickens for easy storage and meal prep.
-Storing Chicken Meat

*Workshop dates & times provided 2-3 weeks in advance and this link will open for registration. Spaces are limited.